Chef Harold Moore to Introduce Two Yet-to-Open Restaurants at 14th Annual Taste of Greenwich House
By Joseph Salas Chef Harold Moore, former executive chef and owner of the West Village’s Commerce, will be the Featured Chef at the 14th Annual […]
Gourmet Garage: Our Hometown Grocer
By Barbara Chacour Interview with owners Andy Arons and Adam Hartman at their SoHo office, a 3rd floor walkup reminiscent of the old industrial SoHo—i.e., […]
Restaurant Row
By Caroline Benveniste In his January 8th article in the Daily News, Michael Kaminer made the case that Greenwich Avenue between 6th and 7th avenues […]
Restaurants Focused on the Kitchen
By David Porat Eating out is not always about what the kitchen is up to — many larger restaurants are corporately developed to streamline the […]
MIMI’s
By Marc Levy Tucked away on Sullivan Street, this cozy Greenwich Village newcomer is an upbeat homage to traditional French cuisine. With MIMI, young owners […]
Update: Brooklyn Fare in the Archive
By Caroline Benveniste Far West Village residents should be excited that Brooklyn Fare is coming to the space in the Archive, at the intersection of […]
The Tipping Point
By John Barrera Two months ago Danny Meyer of Union Square Hospitality Group (USHG) announced that by the end of 2016 all thirteen of […]
Japanese Deli + Grocery Dainobu
By Caroline Benveniste Formerly, Greenwich Village residents seeking Japanese groceries would travel to the East Village or Soho. But now on 6th Avenue between […]
Westviews: Breathtaking Response
Dear Mr. Capsis, I have been enjoying WestViews News for many years, and it is usually well written and edited. But in the last paragraph […]
Brooklyn Grows in the Village
By David Porat Brooklyn Fare, a neighborhood food store from downtown Brooklyn, is replacing the D’Agostinos in the Archives Building at 666 Greenwich Street at […]
Faicco’s Italian Specialties
By Caroline Benveniste Faicco’s on Bleecker is definitely worth a visit for, among other things, their divine sopressata which Eater critic Robert Sietsema says is […]
A Paris Boulangerie in the Village
By David Porat Maison Kayser appeared and opened to the public on Oct 1 at the corner of Bleecker and Christopher, looking a bit like […]
A New Chef and a New Beginning
By David Porat Nighthawks on Christopher was previously reviewed and was in search of an identity, which has been found with a new Chef and […]
New Chef at Nighthawks
By George Capsis At 18, Fikret Uslu took a summer job washing dishes in a local restaurant in his native town in Turkey. When he […]
Untitled With A Name
By John Barrera When I heard the restaurant at the new Whitney Museum was called “Untitled,” my first thought was that they must not have […]
The New Chelsea Market Baskets
By Caroline Benveniste Walking through bustling Chelsea Market today it is hard to remember a time when it did not exist. In the early 1990’s, […]
Mrs. Green’s Comes to Town
By John Barrera I find no pleasure in walking into a four-day-old restaurant or grocery store and trying to catch them on their heels as […]
Food is love
By John Barrera Have you ever cooked for someone and noticed the other person’s face? I can almost guarantee that person was smiling. How […]